Event Archive

Andy Warhol + The Society

"Genius of Pop"

11.12.09

Menu
Tomato Soup Shots
Miniature soup cans bearing the iconic Campbell’s
soup label will be serve as vessels for an autumnal tomato soup made of
imported Italian Roma tomatoes and fresh-picked basil, spiked with
lemon zest and served with edible parmesan soup spoons.
Balsamic Bacon Deviled Eggs
Halved organic eggs are filled with a bright
mixture of crumbled center-cut bacon, red onion and
chives, married together in a tangy balsamic-dijon aioli.
Crab Dip Cups
Individual pastry cups are filled with warm crab dip
made from jump lump crabmeat, crème fraîche, dry vermouth
and tarragon, before being topped with homemade garlic bread crumbs.
Mocha Mallomars
A medley of neon colored bite-sized mocha mallowmars made
with homemade marshmallows piled atop a graham cracker crust
covered in a vivid rainbow hues of white chocolate.
"Signature" Banana Bonbons
Andy Warhol’s iconic banana painting will be individually
transferred in sunshine yellow cocoa butter onto dark
chocolate-banana ganache minis melts.

EXPERIENCE MAKERS

The Dinner Belles are Experience Makers! Whether you're hosting an intimate dinner party for 20 friends or a lavish gala aimed to impress hundreds, The Dinner Belle specializes in custom menus and personalized event planning to fit any occasion. The Dinner Belle is a partnership between Kimberly Belle & Erin Fritch. The combination of their creative vision, Kimberly in her culinary genius, and Erin in her eye for detail and presentation, creates nothing short of an unbeatable recipe. Just ring the Dinner Belle, and we'll take care of the rest!

Executive CHEF: Kimberly Belle

Chef BELLE brings a decade's worth of culinary and professional experience to the table. Having studied cooking in Italy and New York City, Belle has poured her passion for food into her boutique catering business and soon to launch line of all natural baked goods from The Naked Bakery. Chef Belle's wake up naked breakfast bars can be purchased in NYC and throughout the Tri-State area. Belle has recently accepted the post as Preferred Caterer and official Ambassador to the NYC chapter of London's most elite dining community, The Supper Club. Her original recipes can be found on her blog, Midnight Eggs: Chronicle of a Food Life, where Chef Belle and her Tribe of food-forward girlfriends post a daily dish on what's tempting their New York taste buds.

Event Coordinator: Erin Fritch

Having lived in NYC for well over a decade, with a substantial background in the arts, Erin brings a unique vision to the catering table. She has and extensive history in high-end catering and food service, having worked for several of NYC's most elite companies. That experience, combined with a theatrical background (one that has brought her to the Broadway stage) make her events one of a kind in their originality and charisma. In addition to coordinating all aspects of an event, Erin works very closely with Chef Belle to style the food in a way that rivals any other. Recently, Erin has taken on the task of heading a new charity division of The Dinner Belle, a program designed to give back to the NYC community.

Event Archive

CONTACT

EXPERIENCE MAKERS

Executive CHEF: Kimberly Belle

The Dinner Belles

Event Coordinator: Erin Fritch

Recipes

85 Christopher Street Suite #5C NY NY 10014 / 917 538 2985