In celebration of Cinco de Mayo, The Dinner Belle paired up with The Supper Club to co-host an afternoon which was equal parts educational, spicy, and festive. We were proud to launch this brand new "Chef's Night In" series, where notable chefs tackle a regional cuisine and teach guests how to prepare a meal compete with cocktail pairings. With a piñata hanging in the background and authentic south of the border tunes humming, The Dinner Belles took center stage in a state of the art kitchen where we taught a marathon lesson, enlightening guests on how to make everything from Tequila Spiked Mango Guacamole, to Grilled Napa Shrimp Tacos and unbeatable Huitlacoche (mushroom) Quesadillas. Guests, dressed to impress, weren't afraid to get their hands dirty as they helped shuck fresh corn and fry up homemade tortilla chips as the meal came together. With the help of delicious tequila cocktails provided by Tres Generaciones, guests diced, danced, and dined the day away. Ole!