The Society Supper Salon
05.13.09
The Society joined forces with The Dinner Belle to host the first event in a series of Supper Salons aimed at introducing their members to movers-and-shakers in the arts community. This inaugural dinner party was held in the V33 Tribeca showroom for the new, green condominium space developed by internationally renowned architect Winka Dubbledam. Titled "Beyond the Banal: A Look at the Future of Architecture," the evening kept its promise as guests were treated to a live jazz band, in-depth discussion about green design in New York City, and a veritable spring feast from the Belles themselves. On the menu were our signature Chocolate Truffles, a composed Melon and Serrano Ham Salad, a Pesto Pasta Verdi of fiddlehead ferns, asparagus, and ramps, and a Duet of Focaccia featuring strawberries & goat cheese, and English peas with fava beans. The spring harvest has officially sprung!
