As summer draws to a close so too does grilling season! The Dinner Belles have been concocting charcoal flavors cooked over an open flame for months now, and as we bid our BBQs adieu, we leave you with one last grilling recipe for elotes callejeros, or Mexican-style corn-on-the-cob. Just click on the video screen above to watch us "man" the grill at The Supper Club's Cinco de Mayo party back in May. To view more video webisodes, visit Kimberly's blog, where you can also find the recipe for our scrumptious version of crack-on-the-cob. Eat it Up!